Sweet heat beef jerky

Beef jerky is a delicious and versatile snack that can be enjoyed on its own, added to trail mix, or used in recipes. It is also a great source of protein and iron.

Sweet heat beef jerky is a popular variety that is flavored with a combination of sweet and spicy ingredients. It is a great snack for people who enjoy a bit of heat in their food.

Here is a recipe for sweet heat beef jerky that can be made using a dehydrator or an oven:

Ingredients:

• - 1 beef eye of round, thinly sliced against the grain

• - 2 cup soy sauce

• - 2 cup orange juice

• - 1/3 cup Worcestershire sauce

• - 1/3 cup honey

• - A few splashes of liquid smoke

• - 1 tablespoon garlic powder

• - 1 tablespoon onion powder

• - 1 teaspoon black pepper

• - 1 tablespoon red pepper flakes

Instructions:

• - Cut the beef into thin strips, about 1/4 inch thick.

• - In a large bowl, combine the beef, soy sauce, brown sugar, Worcestershire sauce, red wine vinegar, Sriracha sauce, black pepper, garlic powder, and onion powder.

• - Mix well to coat the beef evenly.

• - Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.

Dehydrator:

• - Preheat the dehydrator to 160 degrees Fahrenheit.

• - Place the beef strips in a single layer on the dehydrator racks.

• - Dehydrate the beef for 6-8 hours, or until it is dry and leathery.

Oven:

• - Preheat the oven to its lowest setting, or 150 degrees Fahrenheit.

• - Line a baking sheet with parchment paper.

• - Place the beef strips in a single layer on the baking sheet.

• - Bake the beef for 4-6 hours, or until it is dry and leathery.

Once the beef jerky is finished dehydrating or baking, let it cool completely before storing it in an airtight container.

Store the beef jerky in a cool, dark place for up to 2 weeks.

Enjoy!

Tips:

• - Get your butcher to slice your meat for you. Publics will do it for free.

• - For a spicier jerky, add more red pepper flakes.

• - If you are using a dehydrator, be sure to rotate the racks every few hours to ensure even drying.

• - If you are using an oven, be sure to check on the jerky regularly to make sure that it does not overcook.

• - Once the beef jerky is finished dehydrating or baking, it can be stored in the refrigerator for up to 3 weeks or in the freezer for up to 6 months.