Quick Butter Pickles

Written By Wes Eldridge

Pickles are a delicious and versatile condiment that can be enjoyed on their own, added to sandwiches and burgers, or used in recipes. While traditional pickles require several days or even weeks to ferment, quick pickles can be ready in as little as 30 minutes!

Quick pickles are made by soaking vegetables in a hot brine solution. The brine typically contains vinegar, sugar, salt, and spices. The vegetables are then chilled in the refrigerator, where they absorb the flavors of the brine and become pickled.

Quick pickles can be made with a variety of vegetables, including cucumbers, carrots, onions, bell peppers, and even cauliflower. They can also be flavored with a variety of herbs and spices, such as dill, garlic, mustard seed, and black peppercorns.

Here is a simple recipe for easy quick pickles:

Ingredients:

  • - A mess of pickling cucumbers

  • - 1 onion - 2 cups 5% vinegar

  • - 2 cups water

  • - 3 Tbs sugar

  • - 2 Tbs pickling spices

  • - 1/8 cup salt

Instructions:

  • - Combine water, vinegar, salt, sugar, and spices in a medium sauce pot

  • - Bring to a boil

  • - Fill jars with sliced pickles and sliced onion

  • - Fill jars with brine leaving 1/2 in head space

  • - Screw on jar libs

  • - Allow to cool

Here are a few tips for making quick pickles:

  • - Use fresh vegetables for the best flavor.

  • - Cut the vegetables into uniform pieces so that they pickle evenly.

  • - Taste the brine before adding it to the vegetables. You can adjust the sweetness, sourness, and saltiness to your liking.

  • - If you want to add herbs and spices to your pickles, be sure to rinse them well before adding them to the jar or bowl.

  • - Don't be afraid to experiment with different flavors and combinations. Quick pickles are a great way to use up leftover vegetables and add new and exciting flavors to your meals.

Here are a few ideas for how to enjoy quick pickles:

  • - Eat them on their own as a snack or appetizer.

  • - Add them to sandwiches, burgers, and wraps.

  • - Use them as a topping for salads, tacos, and bowls.

  • - Chop them up and add them to salsas, relishes, and dips.

  • - Use them in recipes such as potato salad, coleslaw, and tartar sauce.

Quick pickles are a delicious and easy way to add flavor and excitement to your meals. Try making a batch today and enjoy!

Wes Eldridge
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