SFL FARM -
SFL FARM -
At SFL Farm, we cultivate more than just crops - we grow food that tells a story. Our chemical-free growing practices and careful selection of heirloom varieties reflect our commitment to preserving agricultural diversity while producing exceptional ingredients for both fresh eating and our handcrafted food products.
Heritage & Heirloom Varieties
We specialize in growing heirloom vegetables and unique cultivars chosen for their exceptional flavor, historical significance, and culinary versatility. Our tomato selection features varieties passed down through generations of Southern gardeners, each one selected for its distinct taste and cooking qualities. From tender salad greens to robust cooking greens, we grow varieties that highlight the depth and diversity of Southern agriculture.
From Farm to Kitchen
Our farm serves as both a fresh market garden and the source of ingredients for Southern Food Lab's artisanal products. We deliberately plan our plantings to ensure we have the specific varieties needed for both fresh sales and value-added creation. Whether it's heirloom tomatoes for our small-batch sauces or fresh herbs for specialty vinegars, we grow with purpose and passion.
Cut Flower Program
Our cut flower gardens add both beauty and functionality to our farm. We grow a carefully curated selection of seasonal blooms, focusing on varieties that excel in both fresh bouquets and dried arrangements. From classic Southern favorites like zinnias and sunflowers to specialty blooms for dried wreaths and arrangements, our flowers bring color to our market stand while supporting beneficial insects and pollinators throughout our growing spaces.
Growing Practices
We believe healthy soil produces healthy plants, which in turn provide the most nutritious and flavorful food. Our chemical-free growing methods emphasize:
Building rich, living soil through natural amendments and cover cropping
Supporting beneficial insects and pollinators
Practicing crop rotation and companion planting
Selecting varieties suited to our climate and growing conditions
Seasonal Rhythms
Working with nature's cycles, we plan our plantings to provide a steady supply of fresh produce throughout the growing season. Each crop is harvested at its peak, ensuring optimal flavor and nutrition. Our growing schedule is carefully orchestrated to maintain consistent availability of key ingredients for both fresh sales and value-added production.
Looking Forward
As we continue to grow, we remain committed to exploring and preserving agricultural diversity while producing exceptional food for our community. Through careful stewardship of our land and seeds, we work to ensure these precious varieties and growing practices continue for future generations.