Pickled Okra

Pickled okra is a Southern delicacy that is enjoyed by people all over the world. It is a delicious and versatile condiment that can be eaten on its own, added to sandwiches and burgers, or used in recipes.

Okra is a healthy vegetable that is low in calories and high in fiber. It is also a good source of vitamins and minerals, such as vitamin C, vitamin K, and potassium.

Pickling okra is a great way to preserve the vegetable and extend its shelf life. It also enhances the flavor of the okra and gives it a unique tangy and crunchy texture.

Here are a few reasons why you should try pickled okra:

• - It is a delicious and versatile condiment.

• - It is a healthy and nutritious snack.

• - It is easy to make at home.

• - It is a fun and creative way to enjoy okra.

If you are new to pickled okra, here are a few tips:

• - Start with a small batch to see if you enjoy it.

• - Choose fresh, young okra for the best results.

• - Experiment with different pickling recipes to find one that you like.

• - Serve pickled okra on its own, as a side dish, or as an ingredient in your favorite recipes.

Here is a simple recipe for pickled okra:

Ingredients:

• - 1+ pound of fresh okra

• - 2 cup of apple cider vinegar

• - 2 cup of water

• - 4 garlic cloves

• - 1 lemon

• - 2 tbsp mustard seed

• - 1 tsp red pepper flakes

• - 1 tsp celery seed

• - 1 tbsp coriander seed

• - 1 tbsp black peppercorns

• - 1 tbsp sugar

• - 3 tbsp salt

Instructions:

• - Wash and trim the okra.

• - In a large saucepan, combine the vinegar, water, sugar, salt, and spices.

• - Bring the brine to a boil over medium heat.

• - Reduce the heat to low and simmer for 5 minutes.

• - Add the okra to jars with the bigger end facing downward along with a garlic clover and a slice of lemon.

• - Pour the brine over the okra in the jar.

• - Seal the jar tightly and let it cool completely.

Refrigerate the pickled okra for at least 24 hours before serving.

Enjoy!

Here are a few ideas for how to enjoy pickled okra:

• - Eat it on its own as a snack or appetizer.

• - Add it to sandwiches, burgers, and wraps.

• - Use it as a topping for salads, tacos, and bowls.

• - Chop it up and add it to salsas, relishes, and dips.

• - Use it in recipes such as potato salad, coleslaw, and tartar sauce.

Pickled okra is a delicious and versatile condiment that can be enjoyed in many different ways. It is also a healthy and nutritious snack. So what are you waiting for? Try pickled okra today!