Wickle Fried Pickles

Fried pickles are a delicious and easy appetizer or snack to make at home. They are made by coating dill pickles in a batter and then frying them until they are golden brown. Wickle pickles are a great choice for fried pickles because they are already packed with delicious flavor.

To make homemade fried pickles, you will need the following ingredients:

Ingredients:

• 1 jar of Wickle pickles

• 1 cup of all-purpose flour

• 1 teaspoon of salt

• 1/2 teaspoon of black pepper

• 1/2 teaspoon of garlic powder

• 1/2 teaspoon of onion powder

• ½ teaspoon of red pepper

• 2 egg, beaten

• 2 cups buttermilk

• Vegetable oil for frying

Instructions:

1. Preheat vegetable oil in a dutch oven or frying pan to 350F.

2. Drain the pickles and pat them dry.

3. In a shallow bowl, combine the flour, salt, pepper, garlic powder, onion powder, and red pepper.

4. In another bowl, whisk together the egg, buttermilk, and a splash of the Wickle Pickle brine.

5. Dip the pickles in the egg mixture, then coat them with the flour mix.

6. Place the coated pickles on a baking sheet and bake for 15-20 minutes, or until golden brown.

7. Serve immediately with your favorite dipping sauce.