Bread Recipe - My Weekly Bread
Making homemade bread is a rewarding experience, and it's even easier with a stand mixer. With a little practice, you'll be baking delicious loaves of bread in no time.
Classic bread Ingredients:
- 5 cup all-purpose flour
- ¾ tbsp salt
- 2 tbsp sugar
- 1 tbsp active dry yeast
- 2 cups warm water (110°F)
Here's a step-by-step guide:
Add the dry ingredients. Add the flour, salt, sugar, and yeast to the bowl of the stand mixer. Mix on low speed until combined.
Add warm water. Mix dough on low speed until the dough becomes hydrated.
Knead the dough. Knead the dough on medium-low speed for 5-7 minutes, or until it is smooth and elastic. The dough should pass the windowpane test, which means you should be able to stretch it into a thin sheet without it tearing.
Rise the dough. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
Shape the dough. Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and cover with plastic wrap. Let rise in a warm place for 30 minutes, or until doubled in size.
Bake the bread. Preheat the oven to 400 degrees F. Bake the bread for 25-35 minutes, or until golden brown. Let the bread cool on a wire rack before slicing and serving.
Here are a few tips for making homemade bread in a stand mixer:
Make sure the water is warm, but not hot. The yeast will not activate if the water is too hot.
Don't over-knead the dough. Over-kneaded dough will be tough.
Let the dough rise in a warm place. Yeast needs a warm environment to activate and rise.
Don't over-bake the bread. Over-baked bread will be dry and tough.
No-Knead Bread Ingredients:
- 3 cup bread flour
- 2 tsp salt
- 3/4 tsp active dry yeast
- 1 /12 cups warm water (110°F)
No-knead bread:
No-knead bread is a simple and delicious way to bake fresh bread at home, even if you're a beginner. As the name suggests, this type of bread doesn't require any kneading, which makes it perfect for busy people or those who are new to baking.
The secret to no-knead bread is in the long rise. By letting the dough rise for several hours, the yeast has time to develop the gluten, which gives the bread its chewy texture. The dough is also very wet, which helps to create a crusty exterior.
To make no-knead bread, simply combine the flour, yeast, salt, and water in a bowl and mix until just combined. Cover the bowl with plastic wrap and let rise at room temperature for 12-18 hours.
Once the dough has risen, preheat your oven to 450 degrees F. Place a Dutch oven with a lid in the oven to preheat.
Carefully transfer the dough to a well-floured surface and shape it into a round loaf. Place the loaf in the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
Remove the lid and bake for an additional 15-20 minutes, or until the crust is golden brown. Let the bread cool on a wire rack before slicing and serving.
Here are a few tips for making no-knead bread:
Use a high-quality bread flour. Bread flour has a higher protein content than all-purpose flour, which gives the bread its chewy texture.
Don't overwork the dough. No-knead bread dough is very wet and sticky, and it's important not to overwork it. Overworking the dough will develop the gluten too much and make the bread tough.
Let the dough rise for the full amount of time. The long rise is essential for developing the gluten and flavor of no-knead bread.
Use a Dutch oven. A Dutch oven helps to trap the steam from the bread, which creates a crispy crust.
No-knead bread is a delicious and easy way to bake fresh bread at home.
Once you've mastered the basics, you can experiment with different flavors and ingredients. For example, you can add herbs, spices, nuts, or dried fruit to your dough. You can also try making different types of bread, such as sourdough bread, whole wheat bread, or even sweet bread.
With a little practice, you'll be baking delicious loaves of homemade bread in no time!
