Chicken and Herby Dumplings

Sean Brock is a James Beard Award-winning chef and restaurateur. Brock is the author of two cookbooks, Heritage and South.

Sean Brock's chicken and herby dumplings are a delicious and hearty meal that is perfect for a cold winter night. The dumplings are light and fluffy, and the chicken is cooked perfectly. The sauce is rich and flavorful, and the herbs add a touch of freshness. This dish is sure to please everyone at the table.

For the full recipe, please visit Sean Brock's Website to purchase his cookbook South.